Low-Carb Hamburger

Name: Low-Carb Hamburger
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Americana
Ingredients: 500 grams ground meat, beef, for the meat; 500 grams ground meat, pork, for the meat; 1/2 onions, finely chopped, for the meat; 1 tablespoon fresh cilantro, finely chopped, for the meat; 1/4 cups olives, chopped, for the meat; 3 tablespoons mustard, for the meat; 3 tablespoons ketchup, for the meat; 1/2 cups breadcrumbs, for the meat; 2 eggs, for the meat; 1 tablespoon salt, for the meat; 1/2 tablespoons pepper, for the meat; 4 tablespoons vegetable oil; 6 leaves butterhead lettuce, Eva®; 6 slices Manchego cheese; 2 tomatoes, in slices; 1 avocado, in slices

Eva

Don't stop eating delicious food if you're on a diet and prepare this delicious low-carb hamburger that uses lettuce instead of bread, simply spectacular. What are you waiting for to start making it?

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2016

Preparation

20 mins

Low

In a bowl, mix all the ingredients for the hamburger meat. Shape the hamburgers by hand to a good size. In a pan, heat the oil and fry each hamburger until cooked. Drain on paper towels. Open the lettuce leaves and place the meat inside, a slice of cheese, slices of tomato, and avocado. Close and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

265.5

kcal

13.28%

Carbohydrate, by difference

4.3

1.43%

Protein

10.4

20.8%

Total lipid (fat)

35.38%

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100

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Low-Carb Hamburger

Ingredients

Preparation

Nutritional information

Presentation

Tips

Low-Carb Hamburger

Ingredients

Preparation

Nutritional information

Presentation

Tips

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