Cheese-Stuffed Beef Fillet Wrapped in Bacon

Maggi
This fascinating recipe for beef fillet stuffed with asadero cheese will become your downfall with a selection of fresh and balanced ingredients, featuring a unique flavor that only MAGGI® seasoning and Crosse & Blackwell® Worcestershire Sauce can bring to your dishes, complemented by a colorful and spicy avocado salad. You won't be able to stop making it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 beef, sheet
  • 4 tablespoons Crosse & Blackwell® worcestershire sauce
  • 4 tablespoons Maggi® seasoning sauce
  • 1 teaspoon garlic powder
  • 1 cup asadero cheese, cut into pieces
  • 4 slices bacon
  • 1 avocado, for the salad, cut into cubes
  • 1/2 cups mango, cut into cubes
  • 1/2 cups pineapple, cut into cubes
  • 1/4 cups tomato, cut into cubes
  • 1/4 cups onion, finely chopped
  • 1 tablespoon Habanero chile, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 pinch pepper
  • lettuce, for the salad
Preparation
25 mins
10 mins
Low
  • On a baking dish, place the beef sheets, add Crosse & Blackwell® Worcestershire Sauce, MAGGI® seasoning, and garlic powder, and marinate for 10 minutes.
  • On a cutting board, place a sheet of beef, a piece of asadero cheese, roll it up, and secure with toothpicks if necessary.
  • Cover with a slice of bacon, and cook over medium heat in a pan until the meat is cooked and the bacon is crispy. Set aside.
  • For the salad, in a bowl, mix the avocado with mango, pineapple, tomato, red onion, habanero pepper, and dress with olive oil and lime juice.
  • Serve the salad on lettuce leaves with a side of beef fillet roll.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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