Cheese-Stuffed Beef Fillet Wrapped in Bacon

Name: Cheese-Stuffed Beef Fillet Wrapped in Bacon
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 beef, sheet; 4 tablespoons Crosse & Blackwell® worcestershire sauce; 4 tablespoons Maggi® seasoning sauce; 1 teaspoon garlic powder; 1 cup asadero cheese, cut into pieces; 4 slices bacon; 1 avocado, for the salad, cut into cubes; 1/2 cups mango, cut into cubes; 1/2 cups pineapple, cut into cubes; 1/4 cups tomato, cut into cubes; 1/4 cups onion, finely chopped; 1 tablespoon Habanero chile, finely chopped; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 pinch pepper; lettuce, for the salad

Maggi

This fascinating recipe for beef fillet stuffed with asadero cheese will become your downfall with a selection of fresh and balanced ingredients, featuring a unique flavor that only MAGGI® seasoning and Crosse & Blackwell® Worcestershire Sauce can bring to your dishes, complemented by a colorful and spicy avocado salad. You won't be able to stop making it.

Reviewed by Editorial Team of Kiwilimón

Published: 11-10-2017

Preparation

25 mins

10 mins

Low

On a baking dish, place the beef sheets, add Crosse & Blackwell® Worcestershire Sauce, MAGGI® seasoning, and garlic powder, and marinate for 10 minutes. On a cutting board, place a sheet of beef, a piece of asadero cheese, roll it up, and secure with toothpicks if necessary. Cover with a slice of bacon, and cook over medium heat in a pan until the meat is cooked and the bacon is crispy. Set aside. For the salad, in a bowl, mix the avocado with mango, pineapple, tomato, red onion, habanero pepper, and dress with olive oil and lime juice. Serve the salad on lettuce leaves with a side of beef fillet roll.