Cheeseburger
Carlos Lieja
We give you the secret recipe to prepare the best cheeseburger! The meat is very juicy and flavorful, made from ground beef with diced tomatoes and a crunchy touch of bacon; topped with melted cheddar and manchego cheese. Irresistibly delicious!
Reviewed by Editorial Team of Kiwilimón
3.5
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2 comentarios
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Ingredients
3
Servings
  • 1/2 kilos ground veal
  • 1/2 cups fresh cilantro, finely chopped
  • 1/2 cups white onion, finely chopped
  • 1/4 cups tomato, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1/4 cups mustard
  • 2 tablespoons Worcestershire sauce
  • 1 egg
  • 1/4 cups breadcrumbs
  • 1/2 cups bacon, fried and finely chopped
  • 1 pinch salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon vegetable oil
  • 3 slices cheddar cheese
  • 3 slices Manchego cheese
  • 3 burger buns
  • mustard
  • red beefsteak tomato, sliced
  • red onion, sliced
  • bacon, fried in slices
  • lettuce
  • pickles
  • Jalapeño chile
  • ketchup
Preparation
25 mins
25 mins
Low
  • In a bowl, mix the ground beef with cilantro, onion, tomato, garlic, mustard, Worcestershire sauce, egg, breadcrumbs, bacon, salt, pepper, and olive oil. Form the patties into approximately 150 grams each.
  • Heat a grill over high heat with the oil and cook the burgers on both sides; when they are ¾ cooked, place a slice of cheddar cheese and another of manchego on each burger and let them melt with the heat. Remove.
  • For assembly, spread a little mustard on the bottom of each bun, place the meat, lettuce leaves, tomato, red onion, bacon, pickles, jalapeño pepper, ketchup, close with the top bun, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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