Name: Cheeseburger
Prep time: 50 min
Cook time: 25 min
Yield: 3
Cuisine: Americana
Ingredients: 1/2 kilos ground veal; 1/2 cups fresh cilantro, finely chopped; 1/2 cups white onion, finely chopped; 1/4 cups tomato, finely chopped; 2 tablespoons garlic, finely chopped; 1/4 cups mustard; 2 tablespoons Worcestershire sauce; 1 egg; 1/4 cups breadcrumbs; 1/2 cups bacon, fried and finely chopped; 1 pinch salt and pepper; 1 tablespoon olive oil; 1 tablespoon vegetable oil; 3 slices cheddar cheese; 3 slices Manchego cheese; 3 burger buns; mustard; red beefsteak tomato, sliced; red onion, sliced; bacon, fried in slices; lettuce; pickles; Jalapeño chile; ketchup

Preparation

25 mins

Low

In a bowl, mix the ground beef with cilantro, onion, tomato, garlic, mustard, Worcestershire sauce, egg, breadcrumbs, bacon, salt, pepper, and olive oil. Form the patties into approximately 150 grams each. Heat a grill over high heat with the oil and cook the burgers on both sides; when they are ¾ cooked, place a slice of cheddar cheese and another of manchego on each burger and let them melt with the heat. Remove.