Cheeseburger

Name: Cheeseburger
Prep time: 50 min
Cook time: 25 min
Yield: 3
Cuisine: Americana
Ingredients: 1/2 kilos ground veal; 1/2 cups fresh cilantro, finely chopped; 1/2 cups white onion, finely chopped; 1/4 cups tomato, finely chopped; 2 tablespoons garlic, finely chopped; 1/4 cups mustard; 2 tablespoons Worcestershire sauce; 1 egg; 1/4 cups breadcrumbs; 1/2 cups bacon, fried and finely chopped; 1 pinch salt and pepper; 1 tablespoon olive oil; 1 tablespoon vegetable oil; 3 slices cheddar cheese; 3 slices Manchego cheese; 3 burger buns; mustard; red beefsteak tomato, sliced; red onion, sliced; bacon, fried in slices; lettuce; pickles; Jalapeño chile; ketchup

Carlos Lieja

We give you the secret recipe to prepare the best cheeseburger! The meat is very juicy and flavorful, made from ground beef with diced tomatoes and a crunchy touch of bacon; topped with melted cheddar and manchego cheese. Irresistibly delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2018

Preparation

25 mins

Low

In a bowl, mix the ground beef with cilantro, onion, tomato, garlic, mustard, Worcestershire sauce, egg, breadcrumbs, bacon, salt, pepper, and olive oil. Form the patties into approximately 150 grams each. Heat a grill over high heat with the oil and cook the burgers on both sides; when they are ¾ cooked, place a slice of cheddar cheese and another of manchego on each burger and let them melt with the heat. Remove. For assembly, spread a little mustard on the bottom of each bun, place the meat, lettuce leaves, tomato, red onion, bacon, pickles, jalapeño pepper, ketchup, close with the top bun, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

227.7

kcal

11.39%

Carbohydrate, by difference

18.1

6.03%

Protein

12.8

25.6%

Total lipid (fat)

11.3

17.38%

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100

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Tips

To cook the meat, make sure the grill is very hot so that it sears on the outside and retains its juices, ensuring it doesn't dry out.

Cheeseburger

Ingredients

Preparation

Nutritional information

Presentation

Tips

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