Delicious Tripa and Lengua Tacos

The classic Tripa and Lengua tacos in the comfort of your home, enjoy these delicious tacos, you will love them!
Ingredients
4
Servings
  • 1 beef tongue, well cleaned
  •  water water
  •  salt  , and pepper salt , and pepper
  • 10 cloves garlic 10 cloves garlic
  • 5 onions 5 onions
  • 1 kilo beef chitterlings, clean
  • 6 leaves bay 6 leaves bay
Preparation
1h 30 mins
0 mins
Medium
  • Place the lengua in a pot with water, salt, half of the garlic, half of the onion, bay leaves, and pepper. Reserve 1 onion. Cook for about two hours. Remove, peel, and cut into strips. Cook the tripa in the same way. Remove and cut into pieces.
  • In a skillet with some of the cooking fat from the tripa, sauté 1 onion, previously reserved in step 1, chopped along with the chopped lengua. In another hot skillet, with cooking fat from the tripa, place the tripa and brown it.
  • Heat the tortillas, form the tacos, and serve them with a delicious red or green salsa of your choice, along with some chopped onion and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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