Name: Delicious Tripa and Lengua Tacos
Prep time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 beef tongue, well cleaned; water; salt, and pepper; 10 cloves garlic; 5 onions; 1 kilo beef chitterlings, clean; 6 leaves bay

Preparation

1h 30 mins

Medium

Place the lengua in a pot with water, salt, half of the garlic, half of the onion, bay leaves, and pepper. Reserve 1 onion. Cook for about two hours. Remove, peel, and cut into strips. Cook the tripa in the same way. Remove and cut into pieces. In a skillet with some of the cooking fat from the tripa, sauté 1 onion, previously reserved in step 1, chopped along with the chopped lengua. In another hot skillet, with cooking fat from the tripa, place the tripa and brown it.