Delightful Beef with Gravy
This delicious recipe for beef with gravy is a dish that everyone will love; it can be accompanied by creamy mashed potatoes or steamed vegetables to create a delightful meal that you can share with everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams beef, beef
- 1 clove garlic
- 2 leaves bay
- 3/4 cups flour
- 1 tablespoon butter
- 1/4 cups cow's milk
- meat broth, from the cooking
- salt and pepper
Preparation
15 mins
40 mins
Low
- Place the meat in the pressure cooker, with garlic, salt, and bay leaf for 40 minutes.
- In a skillet, place the flour to toast it until it turns a golden color, avoiding it from getting brown, just to give it a roasted flavor.
- Add the butter and a splash of milk to make the gravy, and add the beef broth from the meat to achieve thickness. Season with salt and pepper.
- Slice the meat to serve as medallions.
- Add the meat to the gravy and let it simmer for a few minutes, gradually adding chicken broth until achieving a creamy consistency, ensuring it doesn’t dry out.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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