Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
500 grams beef, beef
1 clove garlic
2 leaves bay
3/4 cups flour
1 tablespoon butter
1/4 cups cow's milk
meat broth, from the cooking
salt and pepper
1.1 libras beef, beef
1 clove garlic
2 leaves bay
3.31 onzas flour
0.48 onzas butter
2.11 onzas líquidas cow's milk
0 meat broth, from the cooking
0 salt and pepper
2.35 tazas beef, beef
1 clove garlic
2 leaves bay
0.75 cups flour
1 tablespoon butter
0.25 cups cow's milk
0 meat broth, from the cooking
0 salt and pepper
500 grams beef, beef
1 clove garlic
2 leaves bay
93.75 gramos flour
13.5 gramos butter
6.25 centilitros cow's milk
0 meat broth, from the cooking
0 salt and pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
16
g
5.33%
Total lipid (fat)
21.9
g
33.69%
Provided by
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Presentation
Serve on a plate, accompanied by rice, steamed vegetables, and drizzle a bit of gravy on top.