Delightful Beef with Gravy

Name: Delightful Beef with Gravy
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams beef, beef; 1 clove garlic; 2 leaves bay; 3/4 cups flour; 1 tablespoon butter; 1/4 cups cow's milk; meat broth, from the cooking; salt and pepper

Guadalupe Delgadillo

This delicious recipe for beef with gravy is a dish that everyone will love; it can be accompanied by creamy mashed potatoes or steamed vegetables to create a delightful meal that you can share with everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2017

Preparation

15 mins

40 mins

Low

Place the meat in the pressure cooker, with garlic, salt, and bay leaf for 40 minutes. In a skillet, place the flour to toast it until it turns a golden color, avoiding it from getting brown, just to give it a roasted flavor. Add the butter and a splash of milk to make the gravy, and add the beef broth from the meat to achieve thickness. Season with salt and pepper. Slice the meat to serve as medallions. Add the meat to the gravy and let it simmer for a few minutes, gradually adding chicken broth until achieving a creamy consistency, ensuring it doesn’t dry out.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

307.9

kcal

15.39%

Carbohydrate, by difference

5.33%

Protein

10.8

21.6%

Total lipid (fat)

21.9

33.69%

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100

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Delightful Beef with Gravy

Ingredients

Preparation

Nutritional information

Presentation

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