Ground Beef in Green Sauce

Yamilette González
Forget about spending hours in the kitchen! With this recipe for beef in green sauce, which is easy, yielding, and practical, you will prepare a dish full of flavor with a charred green sauce. Don't forget to accompany this stew with tortillas, beans, and rice, as this will give you a complete meal for your whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams tomatillo, for the sauce
  • 3 serrano chiles, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1 cup chicken broth, for the sauce
  • 1/4 bunches cilantro, for the sauce
  • pinches salt
  • pepper
  • 2 teaspoons vegetable oil, or olive oil
  • 1 cup onion, sliced
  • 1 1/2 cups potato, in medium cubes
  • 500 grams ground beef
  • 5 corn tortillas, to accompany
  • 1/2 cups beans, to accompany
  • 1/2 cups Mexican red rice, to accompany
Preparation
10 mins
15 mins
Low
  • Grill the tomatoes, chilies, onion, and garlic on a comal over medium heat until they are charred and change color. Set aside.
  • Blend the sauce ingredients with the chicken broth, cilantro, salt, and pepper. Set aside.
  • Heat the oil in a pot over medium heat and sauté the onion and potatoes. Once they slightly change color, add the ground beef, season, pour in the green sauce, and cook on low heat for 15 minutes.
  • Serve the ground beef in green sauce in the pot and accompany with tortillas, beans, and red rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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