Name: Ground Beef in Green Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams tomatillo, for the sauce; 3 serrano chiles, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 cup chicken broth, for the sauce; 1/4 bunches cilantro, for the sauce; pinches salt; pepper; 2 teaspoons vegetable oil, or olive oil; 1 cup onion, sliced; 1 1/2 cups potato, in medium cubes; 500 grams ground beef; 5 corn tortillas, to accompany; 1/2 cups beans, to accompany; 1/2 cups Mexican red rice, to accompany

Preparation

10 mins

15 mins

Low

Grill the tomatoes, chilies, onion, and garlic on a comal over medium heat until they are charred and change color. Set aside. Blend the sauce ingredients with the chicken broth, cilantro, salt, and pepper. Set aside.