Ground Beef Patties with Cheese

Yamilette González
Yamilette González
If you are looking for new recipes for lunch, these ground beef patties with cheese will be your best option.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
42
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 600 grams ground beef 600 grams ground beef
  • 2 eggs 2 eggs
  • 1/4 cups parsley, finely chopped 1/4 cups parsley, finely chopped
  • 1 tablespoon white wine
  • 1/2 cups Manchego cheese, grated 1/2 cups Manchego cheese, grated
  • 1 teaspoon nutmeg
  • salt salt
  • pepper pepper
  • 1/4 teaspoons garlic powder 1/4 teaspoons garlic powder
  • 1/4 cups breadcrumbs
  • vegetable oil, for frying vegetable oil, for frying
  • salad, to serve
Preparation
15 mins
15 mins
Low
  • Combine ground beef, egg, parsley, white wine, Manchego cheese, nutmeg, salt, pepper, and garlic powder in a bowl, then mix very well with a spoon until the ingredients are well integrated and you obtain a compact mixture.
  • Place parchment paper or grease a baking sheet, then spread the meat mixture trying to extend it over the sheet, but be careful! It shouldn't be too thin. Cut the patties using a medium circular cutter or a glass or any lid. Set aside.
  • Place the ground beef patties in a bamboo steamer and cook for 5 minutes. Serve with salad and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by