Name: Ground Beef Patties with Cheese
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 600 grams ground beef; 2 eggs; 1/4 cups parsley, finely chopped; 1 tablespoon white wine; 1/2 cups Manchego cheese, grated; 1 teaspoon nutmeg; salt; pepper; 1/4 teaspoons garlic powder; 1/4 cups breadcrumbs; vegetable oil, for frying; salad, to serve

Preparation

15 mins

Low

Combine ground beef, egg, parsley, white wine, Manchego cheese, nutmeg, salt, pepper, and garlic powder in a bowl, then mix very well with a spoon until the ingredients are well integrated and you obtain a compact mixture. Place parchment paper or grease a baking sheet, then spread the meat mixture trying to extend it over the sheet, but be careful! It shouldn't be too thin. Cut the patties using a medium circular cutter or a glass or any lid. Set aside.