Ground Beef Stuffed Crepes

Alejandra Cota
We offer you one of the most original recipes for Christmas, these Ground Beef Stuffed Crepes shaped like gifts are perfect to serve this season. We recommend making the crepes from scratch as they will be fresher and fluffier. The best way to serve these Ground Beef Stuffed Crepes is individually, so your dish will look much better than if you serve them in a baking dish. Do you like how this recipe looks?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/2 cups cow's milk, for crepes
  • 1/4 cups butter, melted for crepes
  • 2 eggs, for crepes
  • 1/2 cups flour, for crepes
  • 1 teaspoon salt, for crepes
  • 1 teaspoon white pepper, for crepes
  • 1 teaspoon nutmeg, for crepes
  • 1/2 cups bacon, finely chopped, for filling
  • 1/2 onions, finely chopped, for filling
  • 1/4 cups leek, finely chopped, for filling
  • 1/4 kilos ground meat, beef, for filling
  • 1/4 kilos ground meat, pork, for filling
  • 1 tablespoon nutmeg, for filling
  • 1 teaspoon cumin, for filling
  • 1 apple, chopped into small cubes, for filling
  • 1/4 cups raisins, for filling
  • 1/4 cups cranberries, for filling
  • 1/4 cups almonds, chopped, for filling
  • 1 cup white wine, for filling
  • 1/4 cups pineapple juice, for filling
  • 1 leaf bay, for filling
  • 1 sprig thyme, for filling
  • 1 tablespoon salt, for filling
  • 1 pinch pepper, for filling
  • leek, cut into strips, for decoration
  • cherry tomato, quartered, for decoration
  • parsley, for decoration
Preparation
50 mins
30 mins
Low
  • For the crepes, blend all the ingredients until combined. Heat a skillet over medium heat and pour a little of the mixture, spreading it quickly over the skillet and cook for 3 minutes on each side. Repeat until you have several crepes. Set aside.
  • Heat a skillet over medium heat, cook the bacon until golden, then fry the garlic, onion, and leek in the same fat until they are shiny. Add the meats and cook for a few minutes. Season with nutmeg, cumin, salt, and white pepper.
  • Add the apple, raisins, cranberry, and almond, and cook for a few minutes. Incorporate the wine, pineapple juice, bay leaf, thyme, and season. Cook for another 20 minutes and cool.
  • Fill the crepes with the meat, close them like an envelope, and tie with a leek ribbon. Use another ribbon to make a bow and decorate with cherry tomatoes and parsley. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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