Meatloaf with Tomato Sauce

Mara Alpizar
There are many meatloaf recipes, but this one has the kiwilimón seal! We gave a very special touch to this classic of international cuisine; it is perfect for everyday meals or for the Christmas dinner! Are you going to be left wanting?Additionally, meatloaf can be accompanied by all kinds of side dishes such as salad, mashed potatoes, roasted vegetables, potato gratin, and more.Did you know? This dish has evolved over time; however, the first meatloaf recipe dates back to the 5th century in Rome.Click here to see more Christmas recipes!
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Ingredients
6
Servings
  • 1 bolillo roll, in cubes
  • 1/2 cups milk
  • 1 kilo ground meat
  • 1/2 cups tomato sauce
  • salt
  • pepper
  • 1 tablespoon garlic powder
  • 1/2 cups prunes, in halves
  • 1/4 cups almonds
  • 1/4 cups parsley
  • 1/4 cups tomato, finely chopped
  • salad, to accompany
Preparation
20 mins
1h
Low
  • Mix the bolillo and milk in a bowl and let it rest for 15 minutes or until the bolillo is soaked. Blend until everything is well ground.
  • In another bowl, mix the ground meat, soaked bread, tomato sauce, salt, pepper, garlic powder, prunes, almonds, parsley, and tomato until perfectly combined.
  • Place the mixture in a previously greased baking dish, cover with aluminum foil, and cook at 180 °C for 60 minutes or until the meat is well cooked.
  • Serve the meatloaf and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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