Meatloaf with Tomato Sauce

Name: Meatloaf with Tomato Sauce
Prep time: 80 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 bolillo roll, in cubes; 1/2 cups milk; 1 kilo ground meat; 1/2 cups tomato sauce; salt; pepper; 1 tablespoon garlic powder; 1/2 cups prunes, in halves; 1/4 cups almonds; 1/4 cups parsley; 1/4 cups tomato, finely chopped; salad, to accompany

Mara Alpizar

There are many meatloaf recipes, but this one has the kiwilimón seal! We gave a very special touch to this classic of international cuisine; it is perfect for everyday meals or for the Christmas dinner! Are you going to be left wanting?

Additionally, meatloaf can be accompanied by all kinds of side dishes such as salad, mashed potatoes, roasted vegetables, potato gratin, and more.

Did you know? This dish has evolved over time; however, the first meatloaf recipe dates back to the 5th century in Rome.

Click here to see more Christmas recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 16-11-2023

Preparation

20 mins

Low

Mix the bolillo and milk in a bowl and let it rest for 15 minutes or until the bolillo is soaked. Blend until everything is well ground. In another bowl, mix the ground meat, soaked bread, tomato sauce, salt, pepper, garlic powder, prunes, almonds, parsley, and tomato until perfectly combined.