Mexican Ground Beef

Comer y Crecer
If you're still having trouble deciding what to make for lunch, this recipe for Mexican ground beef is the hearty stew you needed. To prepare it, you'll need ingredients that we usually have in the refrigerator, making it a very easy dish to prepare. Follow the step-by-step instructions and enjoy a different way to prepare your ground beef. If you wish, you can combine ground beef with pork.
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Ingredients
6
Servings
  • 1/4 onions, roasted for the sauce
  • 1 clove garlic, roasted for the sauce
  • 2 tomatoes, roasted for the sauce
  • 5 morita chiles, seedless and soaked for the sauce
  • 1/2 cups beef broth, for the sauce
  • 2 tablespoons vegetable oil, for the Mexican ground beef
  • 1/4 onions, finely chopped for the Mexican ground beef
  • 1 clove garlic, finely chopped for the Mexican ground beef
  • 2 cups ground beef, for the Mexican ground beef
  • 4 tomatoes, in cubes for the Mexican ground beef
  • 2 cuaresmeño chiles, finely chopped for the Mexican ground beef
  • pepper, for the Mexican ground beef
  • salt, for the Mexican ground beef
  • 1/4 cups epazote, finely chopped for the Mexican ground beef
  • 1 cup nopal, in strips and cooked for the Mexican ground beef
  • epazote, leaves for garnish
  • tortillas, for accompaniment
  • beans, for accompaniment
Preparation
10 mins
15 mins
Low
  • For the sauce, blend the onion, garlic, tomatoes, morita chili, and beef broth until fully combined. Set aside.
  • In a saucepan with oil, sauté the onion and garlic until they begin to change color. Add the ground beef, tomato, and cuaresmeño chili. Season with salt and pepper. Pour the sauce using a strainer and stir until incorporated. Add the epazote and nopales; cook for 8 more minutes over medium heat.
  • Serve on a flat plate, garnish with epazote leaves. Accompany with corn tortillas and whole beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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