Name: Mexican Ground Beef
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 onions, roasted for the sauce; 1 clove garlic, roasted for the sauce; 2 tomatoes, roasted for the sauce; 5 morita chiles, seedless and soaked for the sauce; 1/2 cups beef broth, for the sauce; 2 tablespoons vegetable oil, for the Mexican ground beef; 1/4 onions, finely chopped for the Mexican ground beef; 1 clove garlic, finely chopped for the Mexican ground beef; 2 cups ground beef, for the Mexican ground beef; 4 tomatoes, in cubes for the Mexican ground beef; 2 cuaresmeño chiles, finely chopped for the Mexican ground beef; pepper, for the Mexican ground beef; salt, for the Mexican ground beef; 1/4 cups epazote, finely chopped for the Mexican ground beef; 1 cup nopal, in strips and cooked for the Mexican ground beef; epazote, leaves for garnish; tortillas, for accompaniment; beans, for accompaniment

Preparation

10 mins

15 mins

Low

For the sauce, blend the onion, garlic, tomatoes, morita chili, and beef broth until fully combined. Set aside. In a saucepan with oil, sauté the onion and garlic until they begin to change color. Add the ground beef, tomato, and cuaresmeño chili. Season with salt and pepper. Pour the sauce using a strainer and stir until incorporated. Add the epazote and nopales; cook for 8 more minutes over medium heat.