Green Picadillo

Marielle Henaine
Give a twist to the classic picadillo and dare to prepare this recipe for green beef picadillo accompanied by little beans and corn tortillas. Follow the step-by-step and you will have a practical, economical dish perfect for any day of the week. Moreover, picadillo is a very yielding meal that your family will love. If the green sauce is too sour, we suggest boiling it with a pinch of baking soda, which will immediately remove the acidity.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 onions, for the sauce
  • 6 tomatillos, cut in halves, for the sauce
  • 2 serrano chiles, for the sauce
  • 1/4 cups fresh cilantro, for the sauce
  • 1 teaspoon cumin, for the sauce
  • 3 allspice berries, for the sauce
  • 1/2 cups onion, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 1 cup ground beef
  • 1 cup ground pork
  • 1 cup potato, diced
  • 1 cup carrot, diced
  • beans, for accompaniment
  • tortillas, for accompaniment
Preparation
15 mins
28 mins
Low
  • For the sauce, boil water in a small pot, add the onion, tomatoes, and chiles, and cook until they change color. Blend with cilantro, cumin, and allspice. Set aside.
  • In a pan, add the onion, garlic, meats and cook until they change color; add the potato, carrot, and sauce, and cook for 15 minutes.
  • Serve and accompany with beans and tortillas. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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