Name: Green Picadillo
Prep time: 43 min
Cook time: 28 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions, for the sauce; 6 tomatillos, cut in halves, for the sauce; 2 serrano chiles, for the sauce; 1/4 cups fresh cilantro, for the sauce; 1 teaspoon cumin, for the sauce; 3 allspice berries, for the sauce; 1/2 cups onion, finely chopped; 1 teaspoon garlic, finely chopped; 1 cup ground beef; 1 cup ground pork; 1 cup potato, diced; 1 cup carrot, diced; beans, for accompaniment; tortillas, for accompaniment

Preparation

15 mins

28 mins

Low

For the sauce, boil water in a small pot, add the onion, tomatoes, and chiles, and cook until they change color. Blend with cilantro, cumin, and allspice. Set aside. In a pan, add the onion, garlic, meats and cook until they change color; add the potato, carrot, and sauce, and cook for 15 minutes.