Brown the meat, stirring occasionally, in a large skillet over medium heat for 10 min. or until the meat is well browned; drain. Return it to the skillet.
Add the rest of the ingredients; stir. Bring to a boil; maintain a gentle simmer over low heat and cook for 25 min., stirring every 10 min.
Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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