Name: Ground Beef with Potatoes
Prep time: 65 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 450 grams ground meat, beef; 3 cups tomato, chopped; 1 clove garlic, chopped; 1 onion, small chopped; 2 potatoes, cooked and diced; vegetable oil; salt, and pepper to taste; 1 teaspoon italian seasoning

Preparation

50 mins

15 mins

Low

Brown the meat, stirring occasionally, in a large skillet over medium heat for 10 min. or until the meat is well browned; drain. Return it to the skillet. Add the rest of the ingredients; stir. Bring to a boil; maintain a gentle simmer over low heat and cook for 25 min., stirring every 10 min.