Homemade Mexican Picadillo

Gabriela Morales
Mexican picadillo is a delicious dish that can be made for everyday meals. A complete dish with meat and vegetables that is very versatile for serving on tostadas, tacos, or on its own. If you didn't know how to make it, this easy recipe is what you needed to learn to prepare this traditional Mexican dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 tomatoes, quartered, for the sauce
  • 1 clove garlic, for the sauce
  • 1/4 onions, for the sauce
  • 3 tablespoons vegetable oil
  • 1/2 onions, finely chopped
  • 600 grams ground beef
  • 1/4 cups tomato purée, optional
  • 3 potatoes, peeled and diced
  • 2 serrano chiles, finely chopped
  • 2 carrots, peeled and diced
  • 1/2 cups peas
  • 1/2 teaspoons oregano
  • 1/2 teaspoons ground cumin
  • 1 leaf bay
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • rice, for serving
  • tortillas, for serving
  • beans, for serving
Preparation
20 mins
35 mins
Low
  • Blend the tomatoes, garlic, and onion. Set aside.
  • In a skillet over high heat, heat the oil and cook the onion, then add the meat and cook for 7 minutes or until it changes color. Add the tomato puree and cook for two more minutes.
  • Add the vegetables and cook for two minutes. Add the sauce and spices, bring to a boil, and simmer on low heat for 20 minutes or until the liquid has reduced.
  • Season and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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