Name: Homemade Mexican Picadillo
Prep time: 55 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 tomatoes, quartered, for the sauce; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 3 tablespoons vegetable oil; 1/2 onions, finely chopped; 600 grams ground beef; 1/4 cups tomato purée, optional; 3 potatoes, peeled and diced; 2 serrano chiles, finely chopped; 2 carrots, peeled and diced; 1/2 cups peas; 1/2 teaspoons oregano; 1/2 teaspoons ground cumin; 1 leaf bay; 1 teaspoon salt; 1/2 teaspoons pepper; rice, for serving; tortillas, for serving; beans, for serving

Preparation

20 mins

35 mins

Low

Blend the tomatoes, garlic, and onion. Set aside. In a skillet over high heat, heat the oil and cook the onion, then add the meat and cook for 7 minutes or until it changes color. Add the tomato puree and cook for two more minutes.