Recipe for Ham and Cheese Stuffed Meat Roll
This recipe for a meat roll stuffed with ham and cheese is ideal for a complete meal, as it is easy, delicious, and you can eat it alone or accompany it with a side dish. Additionally, it can be saved for later and can even be eaten at room temperature or cold.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1.5 kilos ground beef
- 1 cup breadcrumbs, for the meat
- 2 eggs, for the meat
- 1 tablespoon garlic powder, for the meat
- 1 tablespoon onion powder, for the meat
- 1 tablespoon paprika, for the meat
- salt, for the meat
- pepper, for the meat
- 1/2 cups mayonnaise, for the meat
- 30 slices bacon, thin
- 10 slices deli ham, thin
- 8 slices Manchego cheese, grated
- 2 cups spinach
- 1/2 cups ketchup, for the sauce
- 1 teaspoon seasoning sauce, for the sauce
- 1 tablespoon Worcestershire sauce, for the sauce
- 1 tablespoon raw sugar, for the sauce
- salt, for the sauce
- French fries, for garnish
- salad, for garnish
Preparation
30 mins
25 mins
Low
- Mix the ground beef with the breadcrumbs, egg, garlic powder, onion powder, paprika, salt, pepper, and mayonnaise in a bowl. Integrate everything perfectly. Set aside.
- Place aluminum foil on a baking tray and arrange the bacon slices horizontally, then spread the meat mixture along the bacon and try not to disturb it.
- Spread the ham slices all over the meat, then the grated cheese, and finally, the spinach.
- Roll it up using the aluminum foil and bake the meat roll at 200 °C for 70 minutes.
- While the roll is baking, prepare the sauce for brushing! Mix ketchup with seasoning sauce, Worcestershire sauce, brown sugar, and salt in a bowl, then mix until combined. Set aside.
- Remove the roll from the oven, then take off the aluminum foil and brush with the sauce you prepared. Finish cooking the meat roll in the oven for 15 more minutes at the same temperature, just to perfectly brown the crust. If necessary, brush with a bit more sauce.
- Remove the ham and cheese stuffed meat roll from the oven, let it rest to allow the juices to settle. Then, slice and serve with potatoes and salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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