Name: Recipe for Ham and Cheese Stuffed Meat Roll
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1.5 kilos ground beef; 1 cup breadcrumbs, for the meat; 2 eggs, for the meat; 1 tablespoon garlic powder, for the meat; 1 tablespoon onion powder, for the meat; 1 tablespoon paprika, for the meat; salt, for the meat; pepper, for the meat; 1/2 cups mayonnaise, for the meat; 30 slices bacon, thin; 10 slices deli ham, thin; 8 slices Manchego cheese, grated; 2 cups spinach; 1/2 cups ketchup, for the sauce; 1 teaspoon seasoning sauce, for the sauce; 1 tablespoon Worcestershire sauce, for the sauce; 1 tablespoon raw sugar, for the sauce; salt, for the sauce; French fries, for garnish; salad, for garnish

Preparation

30 mins

25 mins

Low

Mix the ground beef with the breadcrumbs, egg, garlic powder, onion powder, paprika, salt, pepper, and mayonnaise in a bowl. Integrate everything perfectly. Set aside. Place aluminum foil on a baking tray and arrange the bacon slices horizontally, then spread the meat mixture along the bacon and try not to disturb it.