The traditional combination of spicy meat with beans in thick sauce is a great idea for a complete meal. It also serves as a snack to share with your family and friends.
Clean and wash the beans well, place them in a bowl, and cover completely with water. Let them soak overnight.
Place in the Pressure Cooker Express® with the soaking water plus 1/2 liter. Add onion, garlic, and salt.
Close the Pressure Cooker Express® and place the pressure regulator on it, put it on the stove over high flame for about 25 minutes or until a steady steam comes out. Lower the flame to medium and start timing the cooking; cook for 40 minutes.
Remove the Pressure Cooker Express® from the heat, let it cool, remove the pressure regulator, open the Pressure Cooker Express® and you're done! The beans should remain whole. Drain them and set aside.
Cooking the meat in the Pressure Cooker Express®: Place the oil in the Pressure Cooker Express® over high heat. Fry the onion until softened.
Add the meat and cook until it changes color. Add the tomato puree, chicken broth, salt, pepper, and ancho chili. Mix until well combined.
Cover the pot and place it over high heat. When steam starts to escape, place the pressure regulator, reduce the heat to medium, and cook for 20 minutes. Remove the pot from the heat and let it cool. Remove the regulator and uncover.
Cook for a couple of minutes to blend the flavors. Taste and adjust seasoning if necessary.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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