Name: Sirloin Chili Nachos
Prep time: 120 min
Cook time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 300 grams pinto bean, let soak overnight; 1/2 onions; 1 clove garlic; 1 pinch salt; 1/4 cups canola oil; 320 grams white onion, finely chopped; 1 kilo ground meat, sirloin lean meat; 500 milliliters tomato purée; 3 1/2 cups chicken broth; 1 pinch salt; 1 pinch ground pepper; 1 ancho chile

Preparation

Low

Clean and wash the beans well, place them in a bowl, and cover completely with water. Let them soak overnight. Place in the Pressure Cooker Express® with the soaking water plus 1/2 liter. Add onion, garlic, and salt.

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