Stuffed Cabbage Rolls

Ilse Castrejón
These stuffed cabbage rolls are a great way to incorporate more fiber into your diet. If you're looking to eat more vegetables, cabbage can be a good option, as it contains 92% water in its composition, is rich in vitamins A, B, C, and E, providing powerful antioxidant properties. This dish is very filling and will turn out delicious with this simple step-by-step.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil, for the filling
  • 1/4 cups onion, finely chopped for the filling
  • 1 clove garlic, finely chopped for the filling
  • 1/4 cups celery, finely chopped for the filling
  • 1/2 cups carrot, diced for the filling
  • 1 cup ground beef, for the filling
  • 3 tablespoons apple cider vinegar, for the filling
  • 1/4 cups parsley, finely chopped for the filling
  • 1/4 cups almonds, chopped for the filling
  • 1 cup tomato purée, for the filling
  • salt
  • pepper
  • 3 tomatoes, boiled for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1 tablespoon oregano, for the sauce
  • 1 tablespoon raw sugar, for the sauce
  • 1/4 cups chicken broth, for the sauce
  • 1 cabbage
  • water, hot
  • 2 tablespoons vegetable oil
  • parsley, finely chopped for garnish
Preparation
40 mins
20 mins
Low
  • For the filling, in a skillet with enough hot oil, sauté the onion, add the garlic, celery, and carrot, and cook until softened. Add the ground beef, apple cider vinegar, parsley, almonds, and tomato puree. Season with salt and pepper, cook for 12 minutes. Set aside and cool.
  • Blend the tomato with the onion, garlic, oregano, sugar, and chicken broth until fully integrated. Set aside.
  • Soak the cabbage in very hot water; gradually the leaves will soften and can be separated. Remove the leaves from the cabbage and keep them in hot water until they become completely flexible. Drain.
  • Place a cabbage leaf on a board, making sure it has no hard parts for easier handling, and with a spoon, place the filling and roll it up; repeat until the filling is finished.
  • In a pot with oil, gradually arrange the cabbage rolls, pour the tomato sauce, season with salt and pepper. Cover and cook for 15 minutes over medium heat. Serve the cabbage rolls on a large plate, garnish with chopped parsley, and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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