Name: Stuffed Cabbage Rolls
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil, for the filling; 1/4 cups onion, finely chopped for the filling; 1 clove garlic, finely chopped for the filling; 1/4 cups celery, finely chopped for the filling; 1/2 cups carrot, diced for the filling; 1 cup ground beef, for the filling; 3 tablespoons apple cider vinegar, for the filling; 1/4 cups parsley, finely chopped for the filling; 1/4 cups almonds, chopped for the filling; 1 cup tomato purée, for the filling; salt; pepper; 3 tomatoes, boiled for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 tablespoon oregano, for the sauce; 1 tablespoon raw sugar, for the sauce; 1/4 cups chicken broth, for the sauce; 1 cabbage; water, hot; 2 tablespoons vegetable oil; parsley, finely chopped for garnish

Preparation

40 mins

20 mins

Low

For the filling, in a skillet with enough hot oil, sauté the onion, add the garlic, celery, and carrot, and cook until softened. Add the ground beef, apple cider vinegar, parsley, almonds, and tomato puree. Season with salt and pepper, cook for 12 minutes. Set aside and cool. Blend the tomato with the onion, garlic, oregano, sugar, and chicken broth until fully integrated. Set aside.