Stuffed Jalapeños with Meat

Yamilette González
For a different meal, try these stuffed chiles with a mixture of ground beef and pork, accompanied by melted cheddar cheese. This jalapeño stuffed chile recipe has a slight sweet flavor that you will love, plus it is an easy and filling dish, perfect for any day of the week. Enjoy them with white rice, and if you don't want them to be too spicy, don't forget to cook them with vinegar.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 12 Jalapeño chiles
  • water, hot for boiling the chiles
  • 1/4 cups white vinegar, for boiling the chiles
  • 2 tablespoons vegetable oil, for the filling
  • 1/4 cups onion, finely chopped for the filling
  • 1 clove garlic, finely chopped for the filling
  • 1/4 cups celery, finely chopped for the filling
  • 1 cup ground beef, for the filling
  • 1 cup ground pork, for the filling
  • 1/2 cups tomato purée, for the filling
  • 1/2 tablespoons cumin, for the filling
  • 1 tablespoon paprika, for the filling
  • 2 tablespoons raw sugar, for the filling
  • 1/4 cups cilantro, finely chopped for the filling
  • salt, for the filling
  • pepper, for the filling
  • 1 cup cheddar cheese, shredded for serving
  • white rice, for serving
Preparation
20 mins
40 mins
Low
  • Cut the chiles horizontally to remove the seeds and veins. Set aside.
  • In a saucepan with enough hot water, pour in white vinegar, add the chiles, and cook for 15 minutes. Drain and set aside.
  • In a saucepan with oil, sauté the onion along with the garlic, add the celery, and cook for a few minutes. Incorporate the meats, let brown, and add the tomato puree, cumin, paprika, sugar, and cilantro. Season with salt and pepper, cook for 15 more minutes. Let cool.
  • Preheat the oven to 200 °C.
  • Stuff each chile with the meat mixture, place shredded cheddar cheese on top, and bake for 10 minutes at 200 °C.
  • Serve on a flat plate and accompany with white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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