Name: Stuffed Jalapeños with Meat
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 Jalapeño chiles; water, hot for boiling the chiles; 1/4 cups white vinegar, for boiling the chiles; 2 tablespoons vegetable oil, for the filling; 1/4 cups onion, finely chopped for the filling; 1 clove garlic, finely chopped for the filling; 1/4 cups celery, finely chopped for the filling; 1 cup ground beef, for the filling; 1 cup ground pork, for the filling; 1/2 cups tomato purée, for the filling; 1/2 tablespoons cumin, for the filling; 1 tablespoon paprika, for the filling; 2 tablespoons raw sugar, for the filling; 1/4 cups cilantro, finely chopped for the filling; salt, for the filling; pepper, for the filling; 1 cup cheddar cheese, shredded for serving; white rice, for serving

Preparation

20 mins

40 mins

Low

Cut the chiles horizontally to remove the seeds and veins. Set aside. In a saucepan with enough hot water, pour in white vinegar, add the chiles, and cook for 15 minutes. Drain and set aside.