Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
12 Jalapeño chiles
water, hot for boiling the chiles
1/4 cups white vinegar, for boiling the chiles
2 tablespoons vegetable oil, for the filling
1/4 cups onion, finely chopped for the filling
1 clove garlic, finely chopped for the filling
1/4 cups celery, finely chopped for the filling
1 cup ground beef, for the filling
1 cup ground pork, for the filling
1/2 cups tomato purée, for the filling
1/2 tablespoons cumin, for the filling
1 tablespoon paprika, for the filling
2 tablespoons raw sugar, for the filling
1/4 cups cilantro, finely chopped for the filling
salt, for the filling
pepper, for the filling
1 cup cheddar cheese, shredded for serving
white rice, for serving
12 Jalapeño chiles
0 water, hot for boiling the chiles
2.11 onzas líquidas white vinegar, for boiling the chiles
1.01 onzas líquidas vegetable oil, for the filling
2.09 onzas onion, finely chopped for the filling
1 clove garlic, finely chopped for the filling
0.95 onzas celery, finely chopped for the filling
8.82 onzas ground beef, for the filling
9.08 onzas ground pork, for the filling
4.22 onzas líquidas tomato purée, for the filling
0.11 onzas cumin, for the filling
0.24 onzas paprika, for the filling
0.86 onzas raw sugar, for the filling
0.15 onzas cilantro, finely chopped for the filling
0 salt, for the filling
0 pepper, for the filling
4.14 onzas cheddar cheese, shredded for serving
0 white rice, for serving
12 Jalapeño chiles
0 water, hot for boiling the chiles
0.25 cups white vinegar, for boiling the chiles
2 tablespoons vegetable oil, for the filling
0.25 cups onion, finely chopped for the filling
1 clove garlic, finely chopped for the filling
0.25 cups celery, finely chopped for the filling
1 cup ground beef, for the filling
1 cup ground pork, for the filling
0.5 cups tomato purée, for the filling
0.5 tablespoons cumin, for the filling
1 tablespoon paprika, for the filling
2 tablespoons raw sugar, for the filling
0.25 cups cilantro, finely chopped for the filling
0 salt, for the filling
0 pepper, for the filling
1 cup cheddar cheese, shredded for serving
0 white rice, for serving
12 Jalapeño chiles
0 water, hot for boiling the chiles
6.25 centilitros white vinegar, for boiling the chiles
3 centilitros vegetable oil, for the filling
59.38 gramos onion, finely chopped for the filling
1 clove garlic, finely chopped for the filling
26.88 gramos celery, finely chopped for the filling
250 gramos ground beef, for the filling
257.5 gramos ground pork, for the filling
12.5 centilitros tomato purée, for the filling
3.08 gramos cumin, for the filling
6.9 gramos paprika, for the filling
24.3 gramos raw sugar, for the filling
4.38 gramos cilantro, finely chopped for the filling
0 salt, for the filling
0 pepper, for the filling
117.5 gramos cheddar cheese, shredded for serving
0 white rice, for serving