Head Tacos

If you're craving tacos, we give you the recipe to prepare homemade head tacos. Try this delicious recipe and share it with everyone.
Ingredients
8
Servings
  • 2 kilos beef, (head or cheek)
  • 10 cloves garlic
  • 20 balls black peppercorn
  • 2 leaves bay
  • 1 clove
  • 4 cubes beef broth, (knorr)
  • 2 onions, whole
  • 2 serrano chiles
Preparation
45 mins
0 mins
Low
  • In a large pot, add all the ingredients and cover them with the necessary water, cook over low heat for about 7 hours until the meat is tender.
  • An important part of tacos is their accompaniments, so prepare a delicious green or red salsa, limes, chop onion and cilantro. And your tacos are ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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