Head Tacos

Name: Head Tacos
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos beef, (head or cheek); 10 cloves garlic; 20 balls black peppercorn; 2 leaves bay; 1 clove; 4 cubes beef broth, (knorr); 2 onions, whole; 2 serrano chiles

Ana Lozz

If you're craving tacos, we give you the recipe to prepare homemade head tacos. Try this delicious recipe and share it with everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 29-07-2013

Preparation

45 mins

Low

In a large pot, add all the ingredients and cover them with the necessary water, cook over low heat for about 7 hours until the meat is tender. An important part of tacos is their accompaniments, so prepare a delicious green or red salsa, limes, chop onion and cilantro. And your tacos are ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

661.1

kcal

33.06%

Carbohydrate, by difference

2.9

0.97%

Protein

1.6

3.2%

Total lipid (fat)

71.4

109.85%

null

100

null

Provided by

Head Tacos

Ingredients

Preparation

Nutritional information

Sign up for the newsletter