Name: Head Tacos
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos beef, (head or cheek); 10 cloves garlic; 20 balls black peppercorn; 2 leaves bay; 1 clove; 4 cubes beef broth, (knorr); 2 onions, whole; 2 serrano chiles

Preparation

45 mins

Low

In a large pot, add all the ingredients and cover them with the necessary water, cook over low heat for about 7 hours until the meat is tender. An important part of tacos is their accompaniments, so prepare a delicious green or red salsa, limes, chop onion and cilantro. And your tacos are ready.