Jone Rolls
Delicious rolls of meat filled with vegetables, drenched in cilantro and avocado sauce, accompanied by a tasty salad of lettuce and grapefruit, ideal for a fresh family meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1/2 kilos beefsteak
- 2 carrots
- 1 potato
- 1 pumpkin
- 1/2 avocados
- 1 bunch fresh cilantro
- 1/4 cups sour cream
- 3 leaves lettuce
- 1 grapefruit
- garlic, to taste
- salt, to taste
- pepper, to taste
Preparation
25 mins
15 mins
Low
- Preheat a large skillet.
- Separately, bring the carrots, potato, and zucchini to a boil.
- Season the meat with garlic, salt, and pepper.
- Grill the meat to taste.
- Cut the lettuce and grapefruit into cubes.
- For the sauce, place the cilantro, cream, and avocado with salt to taste in the blender until you have a smooth mixture.
- Once the vegetables are well boiled, cut them into strips.
- Roll the vegetables of your choice in each steak.
- Finally, drizzle the rolls with the cilantro sauce and serve with the lettuce and grapefruit salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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