Jone Rolls

Name: Jone Rolls
Prep time: 40 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 kilos beefsteak; 2 carrots; 1 potato; 1 pumpkin; 1/2 avocados; 1 bunch fresh cilantro; 1/4 cups sour cream; 3 leaves lettuce; 1 grapefruit; garlic, to taste; salt, to taste; pepper, to taste

meliss reyes

Delicious rolls of meat filled with vegetables, drenched in cilantro and avocado sauce, accompanied by a tasty salad of lettuce and grapefruit, ideal for a fresh family meal.

Reviewed by Editorial Team of Kiwilimón

Published: 19-11-2013

Preparation

25 mins

15 mins

Low

Preheat a large skillet. Separately, bring the carrots, potato, and zucchini to a boil. Season the meat with garlic, salt, and pepper. Grill the meat to taste. Cut the lettuce and grapefruit into cubes. For the sauce, place the cilantro, cream, and avocado with salt to taste in the blender until you have a smooth mixture. Once the vegetables are well boiled, cut them into strips. Roll the vegetables of your choice in each steak. Finally, drizzle the rolls with the cilantro sauce and serve with the lettuce and grapefruit salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

For presentation, we suggest filling the rolls well so that the vegetables stick out a bit for a colorful look; also, use a toothpick to hold the meat together to prevent the rolls from falling apart, and you can garnish with a bit of salt.

Jone Rolls

Ingredients

Preparation

Nutritional information

Presentation

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