Machaca Tacos with Cheese

Cintya Lopez
Golden Machaca Tacos from Sonora with cheese and cream. These tacos are typical in some northern states of Mexico.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos dried meat, or Sonoran machaca
  • 1/2 kilos Oaxaca cheese
  • 12 corn tortillas
  • 1/2 onions, chopped
  • 1 Romaine lettuce, finely chopped
  • 2 tomatillos, finely chopped
  • 1/2 cups table cream
  • 1 cup beef broth
  • 1/4 lime juice
  • oregano
  • salt, to taste
  • vegetable oil
Preparation
45h
0 mins
Low
  • Slice the onion and marinate with lime juice, salt, and oregano.
  • Finely chop the tomatoes and romaine lettuce.
  • Heat the oil in a skillet to 160 degrees.
  • Place the corn tortilla and add the machaca with the Oaxaca cheese, then fold.
  • Slowly add them to the skillet, frying on both sides.
  • Place the tacos on a shallow plate, adding lettuce, tomato, and onion.
  • Drizzle the tacos with the sour cream.
  • Finish by pouring beef broth over them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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