Name: Machaca Tacos with Cheese
Prep time: 2700 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos dried meat, or Sonoran machaca; 1/2 kilos Oaxaca cheese; 12 corn tortillas; 1/2 onions, chopped; 1 Romaine lettuce, finely chopped; 2 tomatillos, finely chopped; 1/2 cups table cream; 1 cup beef broth; 1/4 lime juice; oregano; salt, to taste; vegetable oil

Preparation

45h

Low

Slice the onion and marinate with lime juice, salt, and oregano. Finely chop the tomatoes and romaine lettuce.

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