Typical delicious barbacoa tacos that you must try, barbacoa is very popular in Jalisco, and now with this recipe, you can have it on your table whenever you want and be the envy of everyone.
In a pot with plenty of water, place the meat and the piece of fat to cook with the chunk of onion, 2 cloves of garlic, and 3 bay leaves, along with a little salt to your taste.
Soak the pasilla and mirasol chiles in hot water for 15 minutes, then grind them with the remaining 3 cloves of garlic, clove, cumin, whole pepper, marjoram, vinegar, sesame seeds, and a piece of ginger; all with a little water.
When the meat is tender, remove it along with the piece of fat and chop it very well.
Return it to the pot with the broth, strain the blender mixture, and pour it into the pot; let it boil for 10 minutes.
Chop the onion and cilantro to add to the tacos.
In a skillet, heat the oil.
Prepare the tacos with two tortillas, dip the taco in broth to absorb some fat and turn red, then fry the tacos until they are golden brown.
Add cilantro and onion to taste and a bit of tomato chili; they will be delicious.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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