Name: Barbacoa Tacos Jalisco
Prep time: 200 min
Cook time: 180 min
Yield: 22
Cuisine: Mexicana
Ingredients: 1 kilo beef; 1/2 onions; 3 pasilla chiles; 3 chiles, mirasol; 3 leaves bay; 1/2 tablespoons clove; 1/2 tablespoons cumin; 1/2 tablespoons black peppercorn; 1 tablespoon marjoram, dry; 1 dash white vinegar; 1 tablespoon sesame seeds; 1 cup ginger; 5 cloves garlic; onion; fresh cilantro; salt; corn tortillas; vegetable oil

Preparation

20 mins

Low

In a pot with plenty of water, place the meat and the piece of fat to cook with the chunk of onion, 2 cloves of garlic, and 3 bay leaves, along with a little salt to your taste. Soak the pasilla and mirasol chiles in hot water for 15 minutes, then grind them with the remaining 3 cloves of garlic, clove, cumin, whole pepper, marjoram, vinegar, sesame seeds, and a piece of ginger; all with a little water.