Beef Chop Suey with Knorr®

Delicious recipe for beef chop suey, serve this as a main dish and enjoy the oriental flavors. You will love it.
Ingredients
6
Servings
  • 1 tablespoon Knorr® beef bouillon
  • 1/2 kilos beef cutlet, cut into strips 5 cm long
  • 4 tablespoons sunflower oil, or sesame
  • 2 teaspoons cornstarch, cornstarch
  • 4 tablespoons soy sauce
  • 1 onion, sliced
  • 1 clove garlic
  • 2 carrots, julienne
  • 2 green bell peppers, julienne
  • 300 grams broccoli
  • 180 grams soybean sprouts
  • 150 grams button mushrooms
  • 1 teaspoon ground ginger, (optional)
Preparation
40 mins
0 mins
Low
  • Cut the breaded steaks into strips 6 cm long. Place them in a deep bowl, add 1 tablespoon of Knorr® Beef Flavor Bouillon.
  • Heat the oil in a skillet, fry the meat on both sides. Add Maizena® cornstarch and soy sauce. Set the meat aside on a plate.
  • In the same skillet, sauté the sliced onion and garlic. Once translucent, add the carrots and bell peppers.
  • When the carrots are soft, incorporate the rest of the vegetables: broccoli, bean sprouts, and mushrooms. Cook covered for 10 minutes.
  • Add more soy sauce if desired, chopped ginger, and a splash of sesame oil. Cook for 5 more minutes.
  • Serve immediately, accompanied by steamed rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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