Name: Beef Chop Suey with Knorr®
Prep time: 40 min
Yield: 6
Cuisine: China
Ingredients: 1 tablespoon Knorr® beef bouillon; 1/2 kilos beef cutlet, cut into strips 5 cm long; 4 tablespoons sunflower oil, or sesame; 2 teaspoons cornstarch, cornstarch; 4 tablespoons soy sauce; 1 onion, sliced; 1 clove garlic; 2 carrots, julienne; 2 green bell peppers, julienne; 300 grams broccoli; 180 grams soybean sprouts; 150 grams button mushrooms; 1 teaspoon ground ginger, (optional)

Preparation

40 mins

Low

Cut the breaded steaks into strips 6 cm long. Place them in a deep bowl, add 1 tablespoon of Knorr® Beef Flavor Bouillon. Heat the oil in a skillet, fry the meat on both sides. Add Maizena® cornstarch and soy sauce. Set the meat aside on a plate.