Beef Fajitas with Cheese

Sara Salame
This beef fajitas with cheese recipe is delicious, and the cheese adds a different touch; you can prepare them for dinner or for a family meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons olive oil
  • 1 onion, julienne cut
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 teaspoon garlic, chopped
  • 4 beef tenderloins, cut into strips
  • limes
  • ground peppers
  • salt
  • fresh cilantro, chopped
  • 1/2 tomatoes, cut into cubes
  • 100 grams panela cheese, cut into cubes
Preparation
30 mins
0 mins
Low
  • Lightly grease a skillet with olive oil once it's very hot. (It takes about 10 minutes)
  • Add the meat to the skillet and cook for 5 minutes, then add the onion, tomato, and peppers, and cook for another 3 minutes, add the panela cheese. Season with salt, pepper, and add the juice of one lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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