Name: Beef Fajitas with Cheese
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1 onion, julienne cut; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 teaspoon garlic, chopped; 4 beef tenderloins, cut into strips; limes; ground peppers; salt; fresh cilantro, chopped; 1/2 tomatoes, cut into cubes; 100 grams panela cheese, cut into cubes

Preparation

30 mins

Low

Lightly grease a skillet with olive oil once it's very hot. (It takes about 10 minutes) Add the meat to the skillet and cook for 5 minutes, then add the onion, tomato, and peppers, and cook for another 3 minutes, add the panela cheese. Season with salt, pepper, and add the juice of one lemon.