Beef Meatballs in Chipotle
Prepare some delicious beef meatballs with a super tasty chipotle chili sauce that will be a hit at your meals.
Reviewed by Editorial Team of Kiwilimón
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7 comentarios
Ingredients
4
Servings
- 1/2 kilos ground meat, beef
- 2 eggs
- few breadcrumbs
- 1/2 cups rice, raw
- 1/2 kilos tomato, or puree
- 1/2 onions, large
- 2 cloves garlic
- 1 pinch cumin
- 1 pinch oregano
- 2 leaves bay
- 2 leaves spearmint
- 3 potatoes, cut raw
- 3 carrots, peeled and chopped
- 2 chipotle chiles in adobo sauce, or to taste
Preparation
40 mins
0 mins
Low
- In a bowl, place the ground meat, add the two eggs, chopped onion, uncooked rice; cumin, a little bit of breadcrumbs, salt, and pepper.
- Knead everything and form the meatballs, carefully place them over the boiling water in the pressure cooker, with the bay leaves and spearmint, and cover it, let it cook for about 15 minutes.
- Carefully uncover; check if they are cooked to your liking, and if so, in the same water, cook the vegetables for about 3 to 5 minutes.
- Once cooked, add the crushed tomato along with two chipotle chilies, 1/4 onion, and garlic, return the meatballs to the pot and bring everything to a boil (with the pot uncovered), check the seasoning and serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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