Beef Tinga with 3 Chiles
There is no dish tastier than beef tinga; here you will learn our version, a delicious beef tinga with 3 chiles, with the spicy flavor you love. It is a very simple recipe to prepare and, above all, very economical.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tomatoes
- 1 clove garlic
- 1/2 cups water
- 2 tablespoons vegetable oil
- 1/2 white onions, sliced
- 200 grams beef
- 1 envelope Knorr® mexican seasoning powder chili mix
Preparation
20 mins
10 mins
Low
- Blend the tomatoes, garlic, and water; strain and set aside.
- Heat the oil and fry the onion until soft. Add the meat and the tomato broth.
- Let it boil for 5 minutes, add the contents of the Knorr® Sabores Mezcla de Chiles packet, mix, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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