Name: Beef Tinga with 3 Chiles
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatoes; 1 clove garlic; 1/2 cups water; 2 tablespoons vegetable oil; 1/2 white onions, sliced; 200 grams beef; 1 envelope Knorr® mexican seasoning powder chili mix

Preparation

20 mins

10 mins

Low

Blend the tomatoes, garlic, and water; strain and set aside. Heat the oil and fry the onion until soft. Add the meat and the tomato broth.

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