Beef with Green Beans in Broth
Get to work and prepare this delicious recipe for beef with green beans in broth, as it is perfect for any day of the week. Serve with white rice and pot beans.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3 tablespoons olive oil
- 1 tablespoon garlic, finely chopped
- 1/2 onions, finely chopped
- garlic salt, for the meat
- pepper, for the meat
- 250 grams beef, chopped into pieces
- 2 cups green beans
- 1/2 cups tomato purée
- 1/3 cups chicken broth
- 2 bay leaves
- cilantro, for garnish
Preparation
15 mins
15 mins
Low
- Pour the oil into a saucepan over medium heat, and once hot, add the garlic along with the onion, then add the meat and season with garlic salt and pepper.
- Add the green beans, the tomato puree, a little chicken broth, and add the bay leaf. Cook for 5 minutes or until it boils, then adjust the seasoning. Note! The broth should not be thick or dry.
- Serve the beef with green beans in broth in a deep plate and garnish with a sprig of cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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