Name: Beef with Green Beans in Broth
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tablespoons olive oil; 1 tablespoon garlic, finely chopped; 1/2 onions, finely chopped; garlic salt, for the meat; pepper, for the meat; 250 grams beef, chopped into pieces; 2 cups green beans; 1/2 cups tomato purée; 1/3 cups chicken broth; 2 bay leaves; cilantro, for garnish

Preparation

15 mins

Low

Pour the oil into a saucepan over medium heat, and once hot, add the garlic along with the onion, then add the meat and season with garlic salt and pepper. Add the green beans, the tomato puree, a little chicken broth, and add the bay leaf. Cook for 5 minutes or until it boils, then adjust the seasoning. Note! The broth should not be thick or dry.