Birria
I share this birria recipe using beef; it can be substituted with goat or lamb meat, considering to reduce the salt a bit. It is a very flavorful and traditional recipe. Perfect for sharing with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 3 kilos beef, (breast or plantain)
- 3 pasilla chiles
- 7 california (anaheim) chili peppers
- 7 guajillo chiles
- 1 bag aromatic herbs, (pepper, coriander seeds, and bay leaf)
- 2 onions
- 6 cloves garlic
- 2 onions
- 4 tablespoons granulated chicken bouillon
- 1 tablespoon sea salt
- 1/2 tablespoons ginger
- pork bones, or beef to taste
- 1 tablespoon pepper
- water, necessary amount
Preparation
45 mins
3h
Medium
- Bring the meat and bones to a boil over medium heat with bay leaves, 1/2 onion, and 1/2 tablespoon of sea salt, using enough water to cover them well. Once it reaches a boil, reduce the heat to the minimum and let it simmer for at least 30 minutes before adding the sauce.
- To prepare the sauce, wash and dry all the chiles, and set them aside. In a large skillet, fry 1/2 chopped onion and the garlic with a little oil. Once the onion is translucent, transfer it to the blender. In the same skillet, add more oil and fry the chiles; once they are toasted, transfer them to the blender.
- In the same blender, add the spice bag, chicken broth, ginger, salt, and pepper. Add a little water and blend very well. This sauce is added to the boiling meat, adding more water and adjusting the salt.
- Let it boil until the meat is well cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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